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wines

our wines

Symbol Foto Welschriesling

Welschriesling

Südsteiermark DAC 2018
Ripe apple, juicy style. Easily drinkable.
dry, alc. 12,0% vol.

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Riesling

Südsteiermark DAC 2018
Ripe pineapple and limes on the palate. Spicy, fresh on the finish.
dry, alc. 12,0% vol.

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Sämling

Steiermark 2018
White peach flavour. Fresh and lively on the finish.
dry, alc. 12,0% vol.

Symbol Foto Muskateller

Muskateller 2018

Ehrenhausen DAC 2018
Nutmeg aromas and kumquats on the palate. Long lasting finish.
dry, alc. 11,5% vol.

Foto Muskateller 2019

Muskateller 2019

Ehrenhausen DAC 2019
Discreet muscat nose, elderflower on the palate
Nutmeg in the finish.  
dry, alc. 12,0% vol.

Symbol Foto Weissburgunder

Weissburgunder

Südsteiermark DAC 2018
Scent of hazelnuts. Greengage on the palate. Rich in body and balanced in the finish.
dry, alc. 12,5% vol.

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Sauvignon Blanc 2018

Südsteiermark DAC 2018
Clear gooseberry flavour. White asparagus on the palate.
Spicy (herbs) and lingering on the finish. - dry, alc. 13,5% vol.

Symbol Foto Sauvignon Blanc

Sauvignon Blanc 2019

Ehrenhausen DAC 2019
 Black currant, spicy and stimulating. A pointed Sauvignon in the finish.  - dry, alc. 13,0% vol.

Symbol Foto Cuvee Weiss

Cuvée Weiss

Südsteiermark DAC 2018
Spicy aroma with nutty flavour. Fresh and lively on the finish.
dry, alc. 11,5% vol.

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Morillon Herrnberg

2015
Delicate marzipan scent, mango and citrus flavors on your palate, long-lasting aftertaste.
Aged in large wooden barrels. - dry, alc. 11,0% vol.

Symbol Foto Ruländer

Ruländer Barrique

2015
Slight caramel and vanilla flavor, solid and steady on your palate, aged in a barrique for a year.
dry, alc. 14,5% vol.

Symbol Foto Traminer

Traminer

Südsteiermark DAC 2018
Aroma of acacia flowers and rose petals. Elegant spicy taste, lingering on the finish.
dry, alc. 14,0% vol.

Symbol Foto Traminer Eiswein

Traminer Eiswein

2007
Intense flavor of chestnut honey and dried fruit with a chocolatey aftertaste.
sweet, alc. 13,5% vol. 0,5L

Symbol Foto Traminer Ausbruch

Traminer Auslese

2017
Thick honey flavor with a caramel sweetness and a thick aftertaste.
sweet, alc. 13,5% vol. 0,5L

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Zweigelt

2015
Beautiful ruby red wine with the aroma of wild cherries and silky tannins. Soft and round aftertaste.
dry, alc. 13,5% vol.

Symbol Foto Cuvee Rot Witscheinberg

Cuvée Rot Witscheinberg

2012
Bordeaux colored wine with blackberry flavors and a mineral aftertaste.
dry, alc. 12,5% vol.

Symbol Foto Apfelsaft

Applejuice

Symbol Foto Traubensaft

Grapejuice

Symbol Foto Apfelessig

Apple vinegar

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Balsamic vinegar

vinification process

According to the longstanding history of the Bullman vineyard, wines are still vinified according to traditional methods. However, this doesn’t imply that modern technologies are not used! To produce high quality and elegant wines, the first step is to produce high quality grapes. That’s why caring for our vines and paying special attention to specific foliage techniques as well as fruit thinning is of upmost importance for us. During the year, we intently reduce our yield by thinning the fruits and cutting back foliage, so that we can achieve a perfect balance between the development of a specific aroma and protection against the sun! The heart of our vineyard consists of a vaulted cellar, which was built in 1753. It has been upgraded to contain the latest high-end winemaking technologies and has a capacity of about 35000 liters. We harvest our grapes exclusively by hand beginning in September until well into November. The grapes are then gently crushed and fermented in a cool (but not cold) place to preserve all their aroma. Depending on the wine, it is aged in a metal or wooden barrel for at least 3 and up to 24 months. Our cellar is climate controlled, and its constant temperature of 12°C allows for a regular and steady aging of the wine. Due to these perfect conditions and the skill of our oenologist, our vineyard can develop not only fresh, elegant and aromatic wines, but also wines with a great maturing potential.