wines
our wines
Welschriesling
Ehrenhausen DAC 2022
Ripe apple, aromas of hay flowers. Balanced finish
dry, alc. 12,0% vol.
Riesling
Ehrenhausen DAC 2021
Ripe pineapple and limes on the palate. Spicy, fresh on the finish.
dry, alc. 13,5% vol.
Sämling
Steiermark 2021
Exotic fruits with notes of mango. Fine spicy finish.
dry, alc. 12,5% vol.
Muskateller 2019
SOLD OUT
Ehrenhausen DAC 2019
Discreet muscat nose, elderflower on the palate
Nutmeg in the finish.
dry, alc. 12,0% vol.
Weissburgunder
Ehrenhausen DAC 2020
Scent of nuts. Stone fruit notes on the palate. Expressive and persistent in the finish.
dry, alc. 12,5% vol.
Sauvignon Blanc 2020
Ried Witscheinberg DAC 2020
Notes of asparagus and gooseberry, fully ripe notes on the palate
persistently piquant spicy finish. - dry,
alc. 13,5% vol.
Sauvignon Blanc 2019
SOLD OUT
Ehrenhausen DAC 2019
Black currant, spicy and stimulating. A pointed Sauvignon in the finish. - dry, alc. 13,0% vol.
SOLD OUT
Cuvée Weiss
Ehrenhausen DAC 2021
Spicy aroma with nutty flavour. Fresh and lively on the finish.
dry, alc. 12,5% vol.
Morillon
Ried Witscheinberg DAC 2018
Delicate marzipan scent, mango and citrus flavors on your palate, long-lasting aftertaste.
Aged in large wooden barrels. - dry,
alc. 13,0% vol.
Ruländer Barrique
Ried Witscheinberg DAC 2019
Slight caramel and vanilla flavor, solid and steady on your palate, aged in a barrique for a year.
dry, alc. 14,5% vol.
Traminer
Ehrenhausen DAC 2018
Aroma of acacia flowers and rose petals. Elegant spicy taste, lingering on the finish.
dry, alc. 14,0% vol.
Traminer Eiswein
2007
Intense flavor of chestnut honey and dried fruit with a chocolatey aftertaste.
sweet, alc. 13,5% vol. 0,5L
Traminer Auslese
2017
Thick honey flavor with a caramel sweetness and a thick aftertaste.
sweet, alc. 13,5% vol. 0,5L
Zweigelt
Steiermark 2018
Beautiful ruby red wine with the aroma of wild cherries and silky tannins. Soft and round aftertaste.
dry, alc. 13,5% vol.
Cuvée Rot Witscheinberg
Witscheinberg 2012
Bordeaux colored wine with blackberry flavors and a mineral aftertaste.
dry, alc. 12,5% vol.
Applejuice
Grapejuice
Apple vinegar
Balsamic vinegar
vinification process
According to the longstanding history of the Bullman vineyard, wines are still vinified according to traditional methods. However, this doesn’t imply that modern technologies are not used! To produce high quality and elegant wines, the first step is to produce high quality grapes. That’s why caring for our vines and paying special attention to specific foliage techniques as well as fruit thinning is of upmost importance for us. During the year, we intently reduce our yield by thinning the fruits and cutting back foliage, so that we can achieve a perfect balance between the development of a specific aroma and protection against the sun! The heart of our vineyard consists of a vaulted cellar, which was built in 1753. It has been upgraded to contain the latest high-end winemaking technologies and has a capacity of about 35000 liters. We harvest our grapes exclusively by hand beginning in September until well into November. The grapes are then gently crushed and fermented in a cool (but not cold) place to preserve all their aroma. Depending on the wine, it is aged in a metal or wooden barrel for at least 3 and up to 24 months. Our cellar is climate controlled, and its constant temperature of 12°C allows for a regular and steady aging of the wine. Due to these perfect conditions and the skill of our oenologist, our vineyard can develop not only fresh, elegant and aromatic wines, but also wines with a great maturing potential.
