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White and red wines

Riesling, Styrian white wine

2011
Delicate scent of limes with a citrussy finish.
dry, alc. 12,5% vol.
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Welschriesling, Styrian white wine

2011
Aroma of green apples with a fresh finish.
dry, alc. 11,0% vol.

Sämling (Scheurebe), Styrian white wine

2011
Grassy and hints of cassis aromas with a long finish.
dry, alc. 12,0% vol.

Sauvignon Blanc, Styrian white wine

2011
Aroma of green peppers and cassis with a dense long finish.
dry, alc. 13,5% vol.

Weissburgunder, Styrian white wine

2011
Fruity Burgundy with a nutty character on the finish.
dry, alc. 11,5% vol.

Muskateller, Styrian white wine

2011
Potpourri of roses, an aroma of lychee in the finish.
dry, alc. 12,0% vol.

Cuvée Witscheinberg, Styrian white wine

2011
Aroma of citrus fruits, hints of cassis with a smooth finish.
dry, alc. 11,5% vol.

Traminer, Styrian white wine

2010
Notes of acacia honey and wild roses with
a creamy palate and a dense finish.
dry, alc. 12,5% vol.

Morillon Herrnberg, Styrian white wine

2010
Ripe tropical fruits and delicate vanilla aromas.
Pleasant and fruity finish.
dry, alc. 12,5% vol.

Ruländer Barrique, Styrian white wine

2006
Tones of caramel and vanilla with a dense finish.
dry, alc. 14,0% vol.

Traminer Ausbruch, Styrian white wine

2006
Intense aromas of honey, caramel sweetness
with an extremely dense and long finish.
sweet, alc. 10,0% vol.                                          0,5L

Zweigelt, Styrian red wine

2008
Ruby red colour, aroma of cherries with a rich mineral character.
dry, alc. 13,0% vol.

Cuvée rot Witscheinberg, Styrian red wine

2008
Bordeaux red colour, dried fruit on the nose and palate.
dry, alc. 13,5% vol.

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Other products

Fresh apple juice from our vineyard Fresh grape juice from our vineyard cider vinegar balsamic vinegar
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Vinification process

Vinification, storage Vinification, wine casks Vinification, fermentation vessels Vinification, fermentation vessels Vinification, storage of the bottles Vinification, storage of the bottles Vinification, storage room Vinification, box prior shipping
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Weingut Bullmann’s philosophy is traditional – in order to produce great wines one needs healthy, quality grapes and long term sustainability of terroir. Each vine is crop-thinned once or twice a year to maintain the balance and promote the ideal concentration of fruit. Usually 20 to 25% of the fruit is removed. The canopy is carefully managed to give beneficial competition to the grapes, as well as the right protection from the sun. Harvesting takes place between late September and November. The bunches are selected by hand and harvested into small crates, re-sorted if necessary and transported to the cellar as quickly as possible.
After carefully pressing the grapes the musts are fermented cool, but not cold in stainless steel or wood. Ageing takes place in perfectly climatised cellars with high humidity. Depending on variety, the wines remain from three to eighteen months in the barrel.